I usually make coffee cakes or muffins with them, but I thought I'd try something a little different.
This is Watermelon Blueberry Salsa!
I took the recipe from The Healthy Foodie. However, I had to modify my recipe just a bit. I couldn't find a Lebanese cucumber nor a papaya. So I substituted an English cuc and a mango. I also used dried Rosemary and ground ginger since I didn't have either of those fresh. The kids watched me chop, mix, and toss this together and were very apprehensive about an onion and a jalapeño getting mixed in with fruit!
I new Paul would love it. He loves all things eclectic and always has a sense of adventure. I laid this out in three glass bowls on a bright yellow rectangular platter. I love the way the platter made the mango pop in this picture!
Well, they gobbled it up. Monica couldn't tell me exactly what she liked about it....the lime juice, the sweet vs. heat, the crunch. Who knows? All, I know is they ate every. last. bite! So you can bet I'll be making this again! You can find the recipe by clicking HERE.