Here we go!
I used a #9 skillet and set up the IPad on the counter so I could follow the instructions. I used pre-made Rhodes pizza dough to save me a lot of steps with the crust. First, I spread olive oil in the bottom of the skillet and then began to work the dough with my fingertips.
Next, I added pasta sauce, shredded mozzarella cheese, and fresh mushroom slices.
I then added freshly grated pecorino romano cheese and a bit more mozzarella. To this I sprinkled on a bit more olive oil.
I took this over to the range and browned the underside of the pizza crust. It only took about 4 minutes. See!
I had already preheated the oven to 500 degrees so it was ready to go. I placed the skillet in the hot oven for approximately 10 minutes.
It was a hit! I also made a second cheese pizza that was quickly devoured at lunch time. Here are the yummy results.
Here's a link to Martha's website so you can find the article or better yet give yourself a subscription for the year.:) I couldn't find the article to post a link here so I'll do my best to give Martha's team the credit for this recipe. The original article can be found in the March issue of MS Living that includes three very nice recipes using fancier ingredients than I used for those of you with more eclectic tastes. I had to keep things simple for my crew and doable for me!