A friend of mine brought over a 1/2 gallon of Raw Milk for us to try. So far so good. I can't taste the difference. However, Daddy, says he can taste the farm and the cow...very earthy. I'm glad he has a flair for the eclectic. The kids were half and half on it. The older girls weren't too interested, and the little ones couldn't taste the difference.
The goal here is to have the un-pasteurization so we get all the enzymes and proteins necessary to digest the milk sugar, lactose. Since three of us have milk sensitivities, this is an attempt.
We'll just see how it goes and then figure out how to afford this added expense. It's not cheap for sure!